From the 6th to the 10th of June took place the 6 edition of the “Tast a la Rambla” of Barcelona. A total of 60 restaurants, 74 chefs and more than 40 workshops created a unique dining experience next to the statue of Columbus to live the explosion of the large kitchen of the city.
Author cuisine, creative snacks, high pastry snacks, “tapas” and traditional and avant-garde dishes as well as traditional cuisine of our country formed the menu that for four days tasted more than 500.000 visitors.
In addition, a scenario allowed to enjoy showcooking and in the Arts Santa Monica took place cooking classes taught by celebrity chefs in Barcelona.
ÀTIM Enginyeria has collaborated to develop: